1 head cabbage 1/3 c. water 3 tbsp. white vinegar 3 tbsp. sugar 1/3 tsp. salt 1 jar bacon bits
Shred cabbage for 3 servings. Combine all ingredients except bacon bits in microwaved safe bowl. Bring mixture to a boil in microwave. Stir to dissolve the sugar and pour over the slaw. Toss so all the slaw is coated. Microwave about a minute so slaw is very hot but not cooked. Pour off excess liquid and divide slaw into bowls. Top with bacon bits and serve hot. Makes 3 servings. Think thirds.
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1 comment:
They're so obviously Canadian.
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